The chili pepper, a hotly pungent variety of Capsicum was first cultivated by the people of Central and South America in around 3000BC. The oil is derived by passing steam through the fruit - the source of the most intense spice. stimulant, carminative, anti-catarrhal, sialagogue, rubefacient, antimicrobial, irritant,arthritis, muscular aches, muscular pain, rheumatism, sprains, chills, joint pain.
stimulant, carminative, anti-catarrhal, sialagogue, rubefacient, antimicrobial, irritant,arthritis, muscular aches, muscular pain, rheumatism, sprains, chills, joint pain.
